We sponsor lots of festivals and twice or thrice yearly yoga retreats. The acreage produces chemical free tomatoes, eggplants, varieties of chilis, squash, melons, corn, cabbage, broccoli, zucchini, cucumbers, spinach, radishes, green peppers, potatoes and flowers for worship. There is a 200,000 gallon lake with waterfall from which we gravity feed one acre under cultivation. During the holiday season, Spanish Fork lights up with their Festival of Lights located at the mouth of Spanish Fork Canyon.South of Spanish Fork, Utah, in a semi rural environment, we have 15 acres (5.85 Hectares) upon which sit a gorgeous temple, a 6,000 sq foot residential facility with comfortable double rooms, two outdoor stages, a large covered pavilion, and amenities for parrots, peacocks, llamas and 3 small cows. Spanish Fork Fair Grounds is home to the Utah County Fair, which is held in August each year. The community celebrates Spanish Fork Fiesta Days & Rodeo each July, complete with fireworks, parades, dances, sporting events, contests, llamas, bull riding, and more. There is a publicly appointed full-time city manager who administers the operation of the City and its employees. The city government is a Council-Manager form consisting of a part-time mayor and five part-time city council members. The city is dedicated to providing an outstanding environment for working, recreating, and simply enjoying life. Spanish Fork is a community that strives to maintain a high quality of life. While the principal industry of Spanish Fork has always been farming, the city has also become a primary livestock center. Later in 1884 the Spanish Fork Foundry turned out great quantities of iron and brass castings. He also built the first flour mill, which began operation in 1859. The first sign of commercial industry, a sawmill, was established in 1858 by Archibald Gardner. These pioneers established the first permanent Icelandic settlement in the United States, of which a strong heritage still exists. Icelandic immigrants also settled in this area between 18. In 1854 the early settlers built a fort for protection from the Indians called Fort Saint Luke. In 1850 the first home was located in Spanish Fork and others soon followed. Two years later, the first Mormon settlers arrived. Because these Indians ate so many fish, they were also known as the "water Indians" by Spanish Explorers. They had no permanent villages due to their nomadic culture. The indigenous population of Spanish Fork was composed of members of the Ute Indian tribe. In all likelihood, the name "Spanish Fork" was derived from the fact that the route of the Taos trappers during the early part of the 1800's followed the river. Many years later the name "Spanish Fork" appeared on John C. After traveling down Spanish Fork Canyon they camped near the present day city limits on September 23, 1776. They were in quest of a direct route from Santa Fe, New Mexico to Monterey, California. The Franciscan Friars Sivestre Valez de Escalante and Francisco Atanasio de Dominguez were some of the first explorers to pass through the Spanish Fork area. The city is built upon three alluvial fans formed by the Spanish Fork River. Spanish Fork is located about nine miles south of Provo.
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